Perfection the recipe for Pastalicious Executive Chef Max Proner

According to Jamaica Observer (General News), SPEND a few minutes in conversation with Max Proner, executive chef at Pastalicious, and one thing quickly becomes clear: He is very passionate about making pizza and is not satisfied until every creation meets his exacting standards. Proner is adamant that cooking is not simply about putting ingredients together and serving a tasty meal; it is about achieving perfection, consistently, so that customers can return time and again and enjoy the same exceptional experience. Born in Italy to a Jamaican mother and Italian father, Proner said he grew up immersed in a family tradition spanning five generations in the hotel and restaurant business. Having spent the first 26 years of his life in Italy, he eventually made Jamaica his permanent home in 2013, following several years of travelling back and forth while dealing with immigration documentation. More than a decade later his affection for